東北酒場 プエドバル

東北酒場 プエドバル

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    • ◎ Puedobar ◎ 《Appetizer with a taste of Tohoku》 ◎

      • A dish that gives a taste of Tohoku

        A dish that gives a taste of Tohoku

        300 yen(税込)

        It changes depending on the season and what's in stock! *Image is for illustrative purposes only.

        1/10

        A dish that gives a taste of Tohoku

        A dish that gives a taste of Tohoku

        300 yen(税込)

        It changes depending on the season and what's in stock! *Image is for illustrative purposes only.

    • ◎ Puedobar ◎ (1) Puedobar Specialty Restaurant ◎

      • TOHOKU

        TOHOKU

        1000 yen(税込)

        A 6-item assortment of appetizers made with ingredients from Tohoku! A classic dish

        1/10

        TOHOKU

        TOHOKU

        1000 yen(税込)

        A 6-item assortment of appetizers made with ingredients from Tohoku! A classic dish

    • ◎ Puedovar ◎ (2) What do you think? ◎

      • [Sendai] Teikyosan, founded 123 years ago, "Triangular Fried Tofu"

        [Sendai] Teikyosan, founded 123 years ago, "Triangular Fried Tofu"

        ¥ 660(税込)

        Sendai's Triangle Fried Teikyo, a 123-year-old restaurant on Mount Teikyo, is said to improve your luck in love!

        1/10

        [Sendai] Teikyosan, founded 123 years ago, "Triangular Fried Tofu"

        [Sendai] Teikyosan, founded 123 years ago, "Triangular Fried Tofu"

        ¥ 660(税込)

        Sendai's Triangle Fried Teikyo, a 123-year-old restaurant on Mount Teikyo, is said to improve your luck in love!

      • [Akita] Smoked daikon radish and cream cheese

        [Akita] Smoked daikon radish and cream cheese

        ¥ 540(税込)

        Iburi-gakko is a popular pickle in Akita Prefecture.The radish, seasoned with a smoky aroma and just the right amount of sweetness, is irresistibly delicious.Dip it in cream cheese and it's the perfect snack!

        1/10

        [Akita] Smoked daikon radish and cream cheese

        [Akita] Smoked daikon radish and cream cheese

        ¥ 540(税込)

        Iburi-gakko is a popular pickle in Akita Prefecture.The radish, seasoned with a smoky aroma and just the right amount of sweetness, is irresistibly delicious.Dip it in cream cheese and it's the perfect snack!

    • ◎ Puedobar ◎ (3) Tohoku × Senju Fish Market Fresh Seafood ◎

      • [Hachinohe] Melt-in-the-mouth fresh "Torosimesaba"

        [Hachinohe] Melt-in-the-mouth fresh "Torosimesaba"

        880 yen(税込)

        Hachinohe - Melt-in-your-mouth fresh texture

        1/10

        [Hachinohe] Melt-in-the-mouth fresh "Torosimesaba"

        [Hachinohe] Melt-in-the-mouth fresh "Torosimesaba"

        880 yen(税込)

        Hachinohe - Melt-in-your-mouth fresh texture

      • [Hachinohe] "Water octopus sashimi"

        [Hachinohe] "Water octopus sashimi"

        880 yen(税込)

        Hachinohe

        1/10

        [Hachinohe] "Water octopus sashimi"

        [Hachinohe] "Water octopus sashimi"

        880 yen(税込)

        Hachinohe

    • ◎ Puedobar ◎ (4) Adachi Ward Vegetable Life ◎

      • [Akita] Potato salad with smoked daikon radish

        [Akita] Potato salad with smoked daikon radish

        580 yen(税込)

        Akita

        1/10

        [Akita] Potato salad with smoked daikon radish

        [Akita] Potato salad with smoked daikon radish

        580 yen(税込)

        Akita

    • ◎ Puedobar ◎ (5) A heartwarming dish from the Tohoku region ◎

      • [Zao] Homemade quiche, even the dough is handmade

        [Zao] Homemade quiche, even the dough is handmade

        ¥ 540(税込)

        Zao Even the dough is handmade

        1/10

        [Zao] Homemade quiche, even the dough is handmade

        [Zao] Homemade quiche, even the dough is handmade

        ¥ 540(税込)

        Zao Even the dough is handmade

      • Tohoku Ajillo with bucket

        Tohoku Ajillo with bucket

        1580 yen(税込)

        Ajillo made with Tohoku ingredients and vegetables, based on Aomori garlic and white wine! You can choose from three main ingredients!

        1/10

        Tohoku Ajillo with bucket

        Tohoku Ajillo with bucket

        1580 yen(税込)

        Ajillo made with Tohoku ingredients and vegetables, based on Aomori garlic and white wine! You can choose from three main ingredients!

    • ◎ Puerto Valle ◎ (6) Fried foods that lift your spirits ◎

    • ◎ Puedobar ◎ (7) Power Up Carnivore ◎

      • "Thick-sliced grilled beef tongue"

        "Thick-sliced grilled beef tongue"

        2000 yen(税込)

        1/10

        "Thick-sliced grilled beef tongue"

        "Thick-sliced grilled beef tongue"

        2000 yen(税込)

      • Deep fried chicken thighs

        800 yen(税込)

        Ando Brewery's Kankoji Pickles

        1/10

        Deep fried chicken thighs

        800 yen(税込)

        Ando Brewery's Kankoji Pickles

    • ◎ Puedobar ◎ (8) Pickles that give a taste of Tohoku ◎

    • ◎ Puedobar ◎ (9) Eat a dish from Tohoku ◎

      • Igamenchi

        580 yen(税込)

        Aomori's local cuisine

        1/10

        Igamenchi

        580 yen(税込)

        Aomori's local cuisine

    • ◎ Puedobar ◎ (10) The final dish is a separate stomach ◎

    • ◎ Puedoval ◎ Recommended ◎

    • ◎ Puedobar ◎ Aomori garlic ajillo ◎

    • ◎ Puedobar ◎ Limited dishes ◎

      • Sweet corn tempura

        ¥ 540(税込)

        1/10

        Sweet corn tempura

        ¥ 540(税込)

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    東北酒場 プエドバル

    とうほくさかば ぷえどばる

    • 住所
      東京都足立区千住旭町41-14第一ビル1F
    • アクセス
      From the east exit of Kita-Senju Station, turn left at the first intersection, go through the gate to the shopping street, and it will be on your immediate left.It's a 2-minute walk.
    • 電話
      03-6806-2400
    • 営業時間
      Tues-Sun: 11:30-23:00 (Food last order 22:00 Drink last order 22:30)
    • 定休日
      Moon

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