東北酒場　プエドバル

◎ Puedobar ◎ 《Appetizer with a taste of Tohoku》 ◎

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  Tohoku-themed appetizer (changes daily)

  300 yen(税込)

  It changes depending on the season and what's available! *Image is for illustrative purposes only.

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  Tohoku-themed appetizer (changes daily)

  300 yen(税込)

  It changes depending on the season and what's available! *Image is for illustrative purposes only.

◎ Puedobar ◎ (1) Puedobar Specialty Restaurant ◎

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  TOHOKU

  1000 yen(税込)

  A platter of 6 appetizers made with ingredients from the Tohoku region! A classic dish.

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  TOHOKU

  1000 yen(税込)

  A platter of 6 appetizers made with ingredients from the Tohoku region! A classic dish.

◎ Puedovar ◎ (2) What do you think? ◎

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  [Sendai] 123-year-old establishment, Jogi-san, "Triangular Fried Tofu"

  ¥ 660(税込)

  Sendai's 123-year-old establishment, Jogiyama, is famous for its triangular Jogiyama fried tofu! It's rumored to bring good luck in love!

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  [Sendai] 123-year-old establishment, Jogi-san, "Triangular Fried Tofu"

  ¥ 660(税込)

  Sendai's 123-year-old establishment, Jogiyama, is famous for its triangular Jogiyama fried tofu! It's rumored to bring good luck in love!

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  [Akita] Smoked daikon radish and cream cheese

  ¥ 540(税込)

  Iburi-gakko is a popular pickle in Akita Prefecture.The radish, seasoned with a smoky aroma and just the right amount of sweetness, is irresistibly delicious.Dip it in cream cheese and it's the perfect snack!

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  [Akita] Smoked daikon radish and cream cheese

  ¥ 540(税込)

  Iburi-gakko is a popular pickle in Akita Prefecture.The radish, seasoned with a smoky aroma and just the right amount of sweetness, is irresistibly delicious.Dip it in cream cheese and it's the perfect snack!

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  [Iwate] Homemade Chicken Ham ~Peppers Miso Mayonnaise~

  ¥ 640(税込)

  Domestic chicken cooked at low temperature in a steam oven! Served with a sauce made from Iwate's local gourmet green pepper miso mixed with mayonnaise.The sauce can also be changed to yuzu pepper.

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  [Iwate] Homemade Chicken Ham ~Peppers Miso Mayonnaise~

  ¥ 640(税込)

  Domestic chicken cooked at low temperature in a steam oven! Served with a sauce made from Iwate's local gourmet green pepper miso mixed with mayonnaise.The sauce can also be changed to yuzu pepper.

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  [Fukushima] Tamura Bacon Potato Salad

  ¥ 780(税込)

  This potato salad is made with domestic bacon processed in Tamura City, Fukushima Prefecture, grilled to order and topped with mustard-flavored potatoes and bacon oil.

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  [Fukushima] Tamura Bacon Potato Salad

  ¥ 780(税込)

  This potato salad is made with domestic bacon processed in Tamura City, Fukushima Prefecture, grilled to order and topped with mustard-flavored potatoes and bacon oil.

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  [Miyagi] Taketori egg roll

  ¥ 540(税込)

  This dish uses Miyagi brand eggs and Ando Brewery's white dashi.Cut into heart shapes to brighten up your table.

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  [Miyagi] Taketori egg roll

  ¥ 540(税込)

  This dish uses Miyagi brand eggs and Ando Brewery's white dashi.Cut into heart shapes to brighten up your table.

◎ Puedobar ◎ (3) Tohoku × Senju Fish Market Fresh Seafood ◎

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  [Hachinohe] Melt-in-the-mouth fresh "Torosimesaba"

  880 yen(税込)

  Hachinohe - Melt-in-your-mouth fresh texture

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  [Hachinohe] Melt-in-the-mouth fresh "Torosimesaba"

  880 yen(税込)

  Hachinohe - Melt-in-your-mouth fresh texture

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  [Hachinohe] "Water octopus sashimi"

  880 yen(税込)

  Hachinohe

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  [Hachinohe] "Water octopus sashimi"

  880 yen(税込)

  Hachinohe

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  Assortment of three kinds of sashimi

  1580 yen(税込)

  A great value assortment that lets you enjoy a little bit of Hachinohe marinated mackerel, Aomori water octopus, and Miyagi silver king salmon.Approximately 2-3 servings.

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  Assortment of three kinds of sashimi

  1580 yen(税込)

  A great value assortment that lets you enjoy a little bit of Hachinohe marinated mackerel, Aomori water octopus, and Miyagi silver king salmon.Approximately 2-3 servings.

◎ Puedobar ◎ (4) Adachi Ward Vegetable Life ◎

◎ Puedobar ◎ (5) A heartwarming dish from the Tohoku region ◎

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  [Zao] Homemade quiche, with dough made by hand.

  ¥ 540(税込)

  Zao - Handmade down to the last detail

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  [Zao] Homemade quiche, with dough made by hand.

  ¥ 540(税込)

  Zao - Handmade down to the last detail

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  Tohoku Ajillo with Baguette

  1580 yen(税込)

  This is an ajillo dish featuring ingredients and vegetables from the Tohoku region, based on Aomori garlic and white wine! You can choose from three main ingredients!

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  Tohoku Ajillo with Baguette

  1580 yen(税込)

  This is an ajillo dish featuring ingredients and vegetables from the Tohoku region, based on Aomori garlic and white wine! You can choose from three main ingredients!

◎ Puerto Valle ◎ (6) Fried foods that lift your spirits ◎

◎ Puedobar ◎ (7) Power Up Carnivore ◎

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  Thick-cut grilled beef tongue

  2000 yen(税込)

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  Thick-cut grilled beef tongue

  2000 yen(税込)

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  Deep fried chicken marinated in cold koji

  800 yen(税込)

  Chicken tenderized by marinating in Ando Brewery's cold koji is then deep-fried twice until crispy in a batter based on Gen Sauce! Over 200g of generous portions!

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  Deep fried chicken marinated in cold koji

  800 yen(税込)

  Chicken tenderized by marinating in Ando Brewery's cold koji is then deep-fried twice until crispy in a batter based on Gen Sauce! Over 200g of generous portions!

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  [Miyagi] JAPANX Pork Sausage Grill

  1100 yen(税込)

  Grilled Miyagi brand pork sausage.Enjoy the garlicky gravy.Comes with 6 fries.

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  [Miyagi] JAPANX Pork Sausage Grill

  1100 yen(税込)

  Grilled Miyagi brand pork sausage.Enjoy the garlicky gravy.Comes with 6 fries.

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  [Aomori] JAPANX Pork Stir-fried with Gen Sauce

  860 yen(税込)

  JAPANX pork belly and bean sprouts stir-fried with Aomori's local sauce, "Gentare."The spicy sauce goes perfectly with a highball!

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  [Aomori] JAPANX Pork Stir-fried with Gen Sauce

  860 yen(税込)

  JAPANX pork belly and bean sprouts stir-fried with Aomori's local sauce, "Gentare."The spicy sauce goes perfectly with a highball!

◎ Puedobar ◎ (8) Pickles that give a taste of Tohoku ◎

◎ Puedobar ◎ (9) Eat a dish from Tohoku ◎

• Igamenchi

  580 yen(税込)

  Aomori's local cuisine

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  Igamenchi

  580 yen(税込)

  Aomori's local cuisine

◎ Puedobar ◎ (10) The final dish is a separate stomach ◎

◎ Puedoval ◎ Recommended ◎

◎ Puedobar ◎ Aomori garlic ajillo ◎

◎ Puedobar ◎ Limited dishes ◎

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  Tempura made with only corn

  580 yen(税込)

  We made tempura using the sweet corn variety "Dakekimi" from Aomori.Please enjoy with coarse salt.

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  Tempura made with only corn

  580 yen(税込)

  We made tempura using the sweet corn variety "Dakekimi" from Aomori.Please enjoy with coarse salt.