東北酒場 プエドバル

東北酒場 プエドバル

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    • LUNCH
    • ◎ Puedobar ◎ 《Appetizer with a taste of Tohoku》 ◎

      • Tohoku-themed appetizer (changes daily)

        Tohoku-themed appetizer (changes daily)

        300 yen(税込)

        It changes depending on the season and what's available! *Image is for illustrative purposes only.

        1/10

        Tohoku-themed appetizer (changes daily)

        Tohoku-themed appetizer (changes daily)

        300 yen(税込)

        It changes depending on the season and what's available! *Image is for illustrative purposes only.

    • ◎ Puedobar ◎ (1) Puedobar Specialty Restaurant ◎

      • TOHOKU

        TOHOKU

        1000 yen(税込)

        A 6-item assortment of appetizers made with ingredients from Tohoku! A classic dish

        1/10

        TOHOKU

        TOHOKU

        1000 yen(税込)

        A 6-item assortment of appetizers made with ingredients from Tohoku! A classic dish

    • ◎ Puedovar ◎ (2) What do you think? ◎

      • [Sendai] Teikyosan, founded 123 years ago, "Triangular Fried Tofu"

        [Sendai] Teikyosan, founded 123 years ago, "Triangular Fried Tofu"

        ¥ 660(税込)

        Sendai's Triangle Fried Teikyo, a 123-year-old restaurant on Mount Teikyo, is said to improve your luck in love!

        1/10

        [Sendai] Teikyosan, founded 123 years ago, "Triangular Fried Tofu"

        [Sendai] Teikyosan, founded 123 years ago, "Triangular Fried Tofu"

        ¥ 660(税込)

        Sendai's Triangle Fried Teikyo, a 123-year-old restaurant on Mount Teikyo, is said to improve your luck in love!

      • [Akita] Smoked daikon radish and cream cheese

        [Akita] Smoked daikon radish and cream cheese

        ¥ 540(税込)

        Iburi-gakko is a popular pickle in Akita Prefecture.The radish, seasoned with a smoky aroma and just the right amount of sweetness, is irresistibly delicious.Dip it in cream cheese and it's the perfect snack!

        1/10

        [Akita] Smoked daikon radish and cream cheese

        [Akita] Smoked daikon radish and cream cheese

        ¥ 540(税込)

        Iburi-gakko is a popular pickle in Akita Prefecture.The radish, seasoned with a smoky aroma and just the right amount of sweetness, is irresistibly delicious.Dip it in cream cheese and it's the perfect snack!

      • [Iwate] Homemade Chicken Ham ~Peppers Miso Mayonnaise~

        [Iwate] Homemade Chicken Ham ~Peppers Miso Mayonnaise~

        ¥ 640(税込)

        Domestic chicken cooked at low temperature in a steam oven! Served with a sauce made from Iwate's local gourmet green pepper miso mixed with mayonnaise.The sauce can also be changed to yuzu pepper.

        1/10

        [Iwate] Homemade Chicken Ham ~Peppers Miso Mayonnaise~

        [Iwate] Homemade Chicken Ham ~Peppers Miso Mayonnaise~

        ¥ 640(税込)

        Domestic chicken cooked at low temperature in a steam oven! Served with a sauce made from Iwate's local gourmet green pepper miso mixed with mayonnaise.The sauce can also be changed to yuzu pepper.

      • [Fukushima] Tamura Bacon Potato Salad

        [Fukushima] Tamura Bacon Potato Salad

        ¥ 780(税込)

        This potato salad is made with domestic bacon processed in Tamura City, Fukushima Prefecture, grilled to order and topped with mustard-flavored potatoes and bacon oil.

        1/10

        [Fukushima] Tamura Bacon Potato Salad

        [Fukushima] Tamura Bacon Potato Salad

        ¥ 780(税込)

        This potato salad is made with domestic bacon processed in Tamura City, Fukushima Prefecture, grilled to order and topped with mustard-flavored potatoes and bacon oil.

      • [Miyagi] Taketori egg roll

        [Miyagi] Taketori egg roll

        ¥ 540(税込)

        This dish uses Miyagi brand eggs and Ando Brewery's white dashi.Cut into heart shapes to brighten up your table.

        1/10

        [Miyagi] Taketori egg roll

        [Miyagi] Taketori egg roll

        ¥ 540(税込)

        This dish uses Miyagi brand eggs and Ando Brewery's white dashi.Cut into heart shapes to brighten up your table.

    • ◎ Puedobar ◎ (3) Tohoku × Senju Fish Market Fresh Seafood ◎

      • [Hachinohe] Melt-in-the-mouth fresh "Torosimesaba"

        [Hachinohe] Melt-in-the-mouth fresh "Torosimesaba"

        880 yen(税込)

        Hachinohe - Melt-in-your-mouth fresh texture

        1/10

        [Hachinohe] Melt-in-the-mouth fresh "Torosimesaba"

        [Hachinohe] Melt-in-the-mouth fresh "Torosimesaba"

        880 yen(税込)

        Hachinohe - Melt-in-your-mouth fresh texture

      • [Hachinohe] "Water octopus sashimi"

        [Hachinohe] "Water octopus sashimi"

        880 yen(税込)

        Hachinohe

        1/10

        [Hachinohe] "Water octopus sashimi"

        [Hachinohe] "Water octopus sashimi"

        880 yen(税込)

        Hachinohe

      • Assortment of three kinds of sashimi

        Assortment of three kinds of sashimi

        1580 yen(税込)

        A great value assortment that lets you enjoy a little bit of Hachinohe marinated mackerel, Aomori water octopus, and Miyagi silver king salmon.Approximately 2-3 servings.

        1/10

        Assortment of three kinds of sashimi

        Assortment of three kinds of sashimi

        1580 yen(税込)

        A great value assortment that lets you enjoy a little bit of Hachinohe marinated mackerel, Aomori water octopus, and Miyagi silver king salmon.Approximately 2-3 servings.

    • ◎ Puedobar ◎ (4) Adachi Ward Vegetable Life ◎

    • ◎ Puedobar ◎ (5) A heartwarming dish from the Tohoku region ◎

      • [Zao] Homemade quiche, even the dough is handmade

        [Zao] Homemade quiche, even the dough is handmade

        ¥ 540(税込)

        Zao Even the dough is handmade

        1/10

        [Zao] Homemade quiche, even the dough is handmade

        [Zao] Homemade quiche, even the dough is handmade

        ¥ 540(税込)

        Zao Even the dough is handmade

      • Tohoku Ajillo with bucket

        Tohoku Ajillo with bucket

        1580 yen(税込)

        Ajillo made with Tohoku ingredients and vegetables, based on Aomori garlic and white wine! You can choose from three main ingredients!

        1/10

        Tohoku Ajillo with bucket

        Tohoku Ajillo with bucket

        1580 yen(税込)

        Ajillo made with Tohoku ingredients and vegetables, based on Aomori garlic and white wine! You can choose from three main ingredients!

    • ◎ Puerto Valle ◎ (6) Fried foods that lift your spirits ◎

    • ◎ Puedobar ◎ (7) Power Up Carnivore ◎

      • "Thick-sliced grilled beef tongue"

        "Thick-sliced grilled beef tongue"

        2000 yen(税込)

        1/10

        "Thick-sliced grilled beef tongue"

        "Thick-sliced grilled beef tongue"

        2000 yen(税込)

      • Deep fried chicken marinated in cold koji

        Deep fried chicken marinated in cold koji

        800 yen(税込)

        Chicken tenderized by marinating in Ando Brewery's cold koji is then deep-fried twice until crispy in a batter based on Gen Sauce! Over 200g of generous portions!

        1/10

        Deep fried chicken marinated in cold koji

        Deep fried chicken marinated in cold koji

        800 yen(税込)

        Chicken tenderized by marinating in Ando Brewery's cold koji is then deep-fried twice until crispy in a batter based on Gen Sauce! Over 200g of generous portions!

      • [Miyagi] JAPANX Pork Sausage Grill

        [Miyagi] JAPANX Pork Sausage Grill

        1100 yen(税込)

        Grilled Miyagi brand pork sausage.Enjoy the garlicky gravy.Comes with 6 fries.

        1/10

        [Miyagi] JAPANX Pork Sausage Grill

        [Miyagi] JAPANX Pork Sausage Grill

        1100 yen(税込)

        Grilled Miyagi brand pork sausage.Enjoy the garlicky gravy.Comes with 6 fries.

      • [Aomori] JAPANX Pork Stir-fried with Gen Sauce

        [Aomori] JAPANX Pork Stir-fried with Gen Sauce

        860 yen(税込)

        JAPANX pork belly and bean sprouts stir-fried with Aomori's local sauce, "Gentare."The spicy sauce goes perfectly with a highball!

        1/10

        [Aomori] JAPANX Pork Stir-fried with Gen Sauce

        [Aomori] JAPANX Pork Stir-fried with Gen Sauce

        860 yen(税込)

        JAPANX pork belly and bean sprouts stir-fried with Aomori's local sauce, "Gentare."The spicy sauce goes perfectly with a highball!

    • ◎ Puedobar ◎ (8) Pickles that give a taste of Tohoku ◎

    • ◎ Puedobar ◎ (9) Eat a dish from Tohoku ◎

      • Igamenchi

        580 yen(税込)

        Aomori's local cuisine

        1/10

        Igamenchi

        580 yen(税込)

        Aomori's local cuisine

    • ◎ Puedobar ◎ (10) The final dish is a separate stomach ◎

    • ◎ Puedoval ◎ Recommended ◎

    • ◎ Puedobar ◎ Aomori garlic ajillo ◎

    • ◎ Puedobar ◎ Limited dishes ◎

      • Only your tempura

        Only your tempura

        580 yen(税込)

        Sweet corn from Aomori called "Dakekimi" is deep-fried.Serve with coarse salt.

        1/10

        Only your tempura

        Only your tempura

        580 yen(税込)

        Sweet corn from Aomori called "Dakekimi" is deep-fried.Serve with coarse salt.

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    東北酒場 プエドバル

    とうほくさかば ぷえどばる

    • 住所
      東京都足立区千住旭町41-14第一ビル1F
    • アクセス
      From the east exit of Kita-Senju Station, turn left at the first intersection, go through the gate to the shopping street, and it will be on your immediate left.It's a 2-minute walk.
    • 電話
      03-6806-2400
    • 営業時間
      Tues-Sun: 11:30-23:00 (Food last order 22:00 Drink last order 22:30)
    • 定休日
      Moon

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